Preparation Time: 40 min.
Difficulty: Novice
Total Calories: 228 kcal
Ingredients:
- 500g of carrots
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of garlic powder
Kitchen Tools Needed:
- Oven
- Blender
- Air Fryer
Instructions:
- Preheat the air fryer to 180°C (350°F).
- Peel the carrots and cut them into bite-sized pieces.
- In a bowl, toss the carrot pieces with olive oil, salt, pepper, and garlic powder until well coated.
- Place the seasoned carrots in the air fryer basket.
- Cook the carrot bites for about 20-25 minutes, shaking the basket halfway through for even cooking.
- Once crispy, remove them from the air fryer and let them cool slightly before serving.
Macros:
- Total Calories: 228kcal
- Carbs: 30g
- Proteins: 2g
- Fats: 14g
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