Creamy Chocolate Ice Cream

 

Preparation Time: 25 min.

Difficulty: Intermediate

Total Calories: 352 kcal

Ingredients:

• 200ml of heavy cream
• 100ml of full-fat milk
• 100g of granulated sugar
• 50g of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• A pinch of salt

Kitchen Tools Needed:

• Ice cream maker
• Mixing bowl
• Whisk
• Spoon
• Measuring cups
• Measuring spoons

Instructions:

• In a mixing bowl, combine the heavy cream, full-fat milk, and granulated sugar. Whisk together until the sugar is fully dissolved.
• Add the unsweetened cocoa powder, vanilla extract, and a pinch of salt to the mixture. Whisk until fully combined and smooth.
• Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy consistency, usually about 20 minutes.
• Once churned, transfer the soft ice cream to a container and freeze for at least 2 hours to firm up.
• Scoop, serve, and enjoy your homemade creamy chocolate ice cream!

Macros:

• Total Calories: 352kcal
• Carbs: 25g
• Proteins: 4g
• Fats: 18g