Preparation Time: 60 min.
Difficulty: Novice
Total Calories: 320 kcal
Ingredients:
- 400g of pizza dough
- 200g of pizza sauce
- 200g of shredded mozzarella cheese
- 100g of bell peppers, sliced
- 100g of red onion, thinly sliced
- 100g of black olives, pitted and sliced
- 50g of fresh basil leaves
- 1 teaspoon of dried oregano
- Salt to taste
Kitchen Tools Needed:
- Oven
- Baking tray
- Mixing bowl
- Rolling pin
- Pizza cutter
Instructions:
- Preheat the oven to 220°C (425°F).
- Roll out the pizza dough on a lightly floured surface until it reaches your desired thickness.
- Place the rolled-out dough on a baking tray lined with parchment paper.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the sliced bell peppers, red onion, and black olives on top of the cheese.
- Add fresh basil leaves and sprinkle dried oregano over the toppings.
- Season with a pinch of salt to taste.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
- Remove from the oven and let it cool for a few minutes before slicing into 6 pieces.
Macros:
- Total Calories: 320kcal
- Carbs: 40g
- Proteins: 10g
- Fats: 12g
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