Preparation Time: 15 min.
Difficulty: Novice
Total Calories: 410 kcal
Ingredients:
- 1 Gluten-free pizza base
- 1 cup of vegan chicken strips
- 1 cup of tomato sauce
- 1 cup of vegan mozzarella cheese
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced onions
- 1 teaspoon of dried oregano
- 1 teaspoon of olive oil
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- Oven
- Baking tray
- Parchment paper
- Mixing bowl
- Spatula
Instructions:
- Preheat the oven to 200°C (400°F).
- Place the gluten-free pizza base on a baking tray lined with parchment paper.
- Spread the tomato sauce evenly over the pizza base.
- Sprinkle the vegan mozzarella cheese on top of the sauce.
- Evenly distribute the vegan chicken strips over the cheese.
- Add the sliced bell peppers and onions over the pizza.
- Drizzle olive oil on top and season with dried oregano, salt, and pepper.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the edges of the crust are golden.
- Remove from the oven and allow to cool for a minute before slicing into 3 servings.
Macros:
- Total Calories: 410kcal
- Carbs: 45g
- Proteins: 25g
- Fats: 15g
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