Spicy Inferno Pizza

 

Preparation Time: 20 min.

Difficulty: Expert

Total Calories: 600 kcal

Ingredients:

• 250g of pizza dough
• 100g of tomato sauce
• 100g of shredded mozzarella cheese
• 50g of sliced pepperoni
• 50g of sliced jalapeños
• 25g of grated Parmesan cheese
• 10g of chili flakes
• 1 tablespoon of olive oil
• 1 teaspoon of dried oregano
• Fresh basil leaves for garnish

Kitchen Tools Needed:

• Pizza stone
• Pizza cutter
• Rolling pin
• Oven
• Mixing bowl
• Spatula

Instructions:

• Preheat the oven to the highest temperature and place the pizza stone inside to heat up.
• Roll out the pizza dough on a floured surface to your desired thickness and shape.
• Transfer the rolled dough onto a pizza peel dusted with flour or cornmeal for easy sliding.
• Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
• Sprinkle the shredded mozzarella cheese generously over the sauce.
• Add the sliced pepperoni and jalapeños on top of the cheese.
• Sprinkle the grated Parmesan cheese, chili flakes, and dried oregano evenly over the toppings.
• Drizzle olive oil over the pizza for extra flavor.
• Carefully slide the pizza onto the preheated pizza stone in the oven.
• Bake for about 10-12 minutes or until the crust is golden and crispy, and the cheese is bubbling and slightly browned.
• Remove the pizza from the oven and let it cool for a minute before slicing.
• Garnish with fresh basil leaves before serving.

Macros:

• Total Calories: 600kcal
• Carbs: 60g
• Proteins: 25g
• Fats: 30g