Simmered vegetable soup with carrots, leeks and onions

 

Preparation Time: 60 min.

Difficulty: Intermediate

Total Calories: 250 kcal

Ingredients:

• 300g carrots
• 200g leeks
• 150g onions
• 1L vegetable broth
• 50g of crème fraîche
• 1 tablespoon olive oil
• Cell
• Pepper
• Herbs of Provence

Kitchen Tools Needed:

• Stove Top
• Slow Cooker

Instructions:

• Peel and cut the carrots into slices.
• Wash the leeks and chop them finely.
• Peel and slice the onions.
• In a skillet, heat the olive oil over medium heat and add the onions. Sauté until translucent.
• Add the carrots and leeks to the pan, and continue cooking for 5 minutes.
• Transfer everything to the slow cooker.
• Pour in the vegetable stock, then season with salt, pepper and herbes de Provence.
• Cover and simmer on low for 45 minutes.
• Before serving, add the crème fraîche and mix well.

Macros:

• Total Calories: 250kcal
• Carbs: 30g
• Proteins: 5g
• Fats: 10g