Quick Beetroot Stir-Fry

 

Preparation Time: 5 min.

Difficulty: Novice

Total Calories: 150 kcal

Ingredients:

• 200g of beetroot, peeled and shredded
• 1 tablespoon of olive oil
• Salt to taste
• Pepper to taste
• 1 clove of garlic, minced

Kitchen Tools Needed:

• Stove Top

Instructions:

• Heat the olive oil in a pan over medium heat.
• Add the minced garlic and sauté for about 30 seconds until fragrant.
• Add the shredded beetroot to the pan and stir well.
• Season with salt and pepper, and cook for an additional 2-3 minutes, stirring occasionally, until the beetroot is slightly tender but still crunchy.
• Remove from heat and serve warm.

Macros:

• Total Calories: 150kcal
• Carbs: 10g
• Proteins: 3g
• Fats: 14g