Nutella Cup Brownie without Cocoa Powder

 

Preparation Time: 15 min.

Difficulty: Intermediate

Total Calories: 322 kcal

Ingredients:

• 4 tbsp of Nutella
• 1 tbsp of sugar
• 1 egg
• 2 tbsp of all-purpose flour
• 1/8 tsp of baking powder
• 1 tbsp of vanilla extract
• a pinch of salt

Kitchen Tools Needed:

• microwave-safe mug
• spoon
• measuring cups
• measuring spoons

Instructions:

• In a microwave-safe mug, combine 4 tbsp of Nutella and 1 tbsp of sugar. Mix until well combined.
• Add 1 egg to the mixture and stir until smooth.
• In a separate bowl, whisk together 2 tbsp of flour, 1/8 tsp of baking powder, and a pinch of salt.
• Gradually fold the dry ingredients into the Nutella mixture until just combined.
• Add 1 tbsp of vanilla extract and mix gently to incorporate.
• Microwave the mug on high for 30-40 seconds or until the brownie is set. Be careful not to overcook as it will continue to cook in the mug after being removed from the microwave.

Macros:

• Total Calories: 322kcal
• Carbs: 30g
• Proteins: 5g
• Fats: 18g