Chocolate Vanilla Custard Cake

 

Preparation Time: 60 min.

Difficulty: Intermediate

Total Calories: 1100 kcal

Ingredients:

• 100g of vanilla custard powder
• 500ml of milk
• 200g of chocolate syrup
• 300g of maida
• 150g of sugar
• 5g of dry yeast

Kitchen Tools Needed:

• Stove Top
• Pressure Cooker

Instructions:

• In a bowl, mix the custard powder with half of the sugar and a small amount of milk to create a smooth paste.
• In a saucepan, heat the remaining milk until it starts to simmer. Gradually add the custard mixture while stirring continuously until the mixture thickens. Remove from heat and let it cool slightly.
• In another bowl, combine the maida, dry yeast, and remaining sugar. Gradually add enough warm water to form a soft dough.
• Knead the dough until smooth, then cover it with a cloth and let it rise in a warm place for about 30 minutes.
• Once the dough has risen, knead it again and spread it out into a flat circle on a floured surface.
• Spread a layer of the prepared custard on top of the dough, then drizzle chocolate syrup over the custard.
• Fold the dough over to encase the custard filling and shape it into a round cake.
• Prepare your pressure cooker by adding water and placing a stand inside. Put the cake on the stand and cover tightly.
• Cook on medium heat for about 30-35 minutes. Once done, allow it to cool before removing from the cooker.
• Drizzle some chocolate syrup on top of the cake before serving.

Macros:

• Total Calories: 1100kcal
• Carbs: 150g
• Proteins: 15g
• Fats: 20g