Chocolate Custard Buns

 

Preparation Time: 60 min.

Difficulty: Intermediate

Total Calories: 470 kcal

Ingredients:

• 200g of maida
• 50g of vanilla custard powder
• 200ml of milk
• 100g of sugar
• 5g of dry yeast
• 50ml of chocolate syrup

Kitchen Tools Needed:

• Stove Top
• Pressure Cooker

Instructions:

• In a bowl, mix 200g of maida, 5g of dry yeast, and 100g of sugar.
• Heat 200ml of milk and mix it with the dry ingredients until a dough forms.
• Knead the dough for about 10 minutes until smooth, then let it rest for 30 minutes in a warm place, covered with a damp cloth.
• After resting, divide the dough into small balls.
• In a separate bowl, prepare the custard by mixing 50g of vanilla custard powder with a little milk (taken from the total) and heat it until thick, then let it cool.
• Flatten each dough ball and place a teaspoon of the custard in the center and fold it into a bun shape, sealing the edges.
• Place the buns in the greased pressure cooker, leaving space for them to rise.
• Let the buns rise for about 15 minutes in the cooker (without the lid) until they puff up slightly.
• Add a little water to the pressure cooker and cover it with the lid. Cook on medium heat for about 10-12 minutes, without pressure.
• Once done, remove the lid and drizzle warm chocolate syrup over the buns before serving.

Macros:

• Total Calories: 470kcal
• Carbs: 70g
• Proteins: 15g
• Fats: 10g