Strawberry Vanilla Butter Cake

 

Preparation Time: 40 min.

Difficulty: Intermediate

Total Calories: 500 kcal

Ingredients:

• 3 eggs
• 200g of sugar
• 100g of butter
• 1 teaspoon of vanilla essence
• 200ml of milk
• 250g of flour
• 150g of strawberries

Kitchen Tools Needed:

• Microwave Oven
• Air Fryer
• Stove Top

Instructions:

• Preheat the air fryer to 160°C (320°F).
• In a mixing bowl, beat the eggs and sugar together until light and fluffy.
• Melt the butter and allow it to cool slightly, then add it to the egg and sugar mixture along with the vanilla essence and milk. Mix well.
• Sift the flour into the mixture and stir until just combined.
• Chop the strawberries and fold them into the batter gently.
• Pour the batter into a greased and lined baking pan that fits in the air fryer.
• Bake in the air fryer for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool for a few minutes before removing it from the pan.
• Serve the cake warm or at room temperature, garnished with additional fresh strawberries if desired.

Macros:

• Total Calories: 500kcal
• Carbs: 65g
• Proteins: 10g
• Fats: 20g