Strawberry Chocolate Chip Cookies

 

Preparation Time: 90 min.

Difficulty: Intermediate

Total Calories: 200 kcal

Ingredients:

• 200g of all-purpose flour
• 100g of granulated sugar
• 50g of brown sugar
• 80g of unsalted butter (softened)
• 1 large egg
• 100g of fresh strawberries (chopped)
• 150g of chocolate chips
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 teaspoon of vanilla extract

Kitchen Tools Needed:

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups
• Measuring spoons
• Spatula

Instructions:

• Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
• In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
• Add the egg and vanilla extract to the mixture and whisk until combined.
• In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Fold in the chopped strawberries and chocolate chips until evenly distributed.
• Scoop the cookie dough onto the prepared baking sheet, leaving space for spreading.
• Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Macros:

• Total Calories: 200kcal
• Carbs: 24g
• Proteins: 2g
• Fats: 8g