Preparation Time: 5 min.
Difficulty: Novice
Total Calories: 200 kcal
Ingredients:
- 1 tbsp of butter
- 2 eggs
- 1 medium tomato, chopped
- 1/2 medium onion, finely chopped
Kitchen Tools Needed:
- Microwave Oven
- Stove Top
Instructions:
- Melt the butter in a microwave-safe bowl for about 20 seconds in the microwave.
- Add the chopped onion to the melted butter and microwave for an additional 30 seconds until slightly soft.
- Beat the eggs in a separate bowl and season with salt and pepper if desired.
- Pour the beaten eggs into the bowl with the onions, and then add the chopped tomato.
- Stir gently to combine and microwave for 1 minute, then stir again.
- Return to the microwave and cook for another 1-2 minutes, stirring every 30 seconds, until eggs are cooked to your desired consistency.
Macros:
- Total Calories: 200kcal
- Carbs: 6g
- Proteins: 14g
- Fats: 15g
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