Preparation Time: 15 min.
Difficulty: Novice
Total Calories: 252 kcal
Ingredients:
- 4 large eggs
- Salt to taste
- Pepper to taste
- 1 tbsp of butter
Kitchen Tools Needed:
- Stove Top
Instructions:
- Heat the stove top on medium heat and add the butter to a non-stick frying pan until melted.
- Crack the eggs into a bowl and whisk them thoroughly until the yolks and whites are combined.
- Pour the whisked eggs into the heated pan, and let them sit for a few seconds until they start to set around the edges.
- Gently stir the eggs with a spatula, pushing the cooked edges toward the center and allowing the uncooked eggs to flow to the edges.
- Season with salt and pepper to taste, continuing to stir until the eggs are just softly set but still a bit creamy.
- Remove from heat and serve immediately.
Macros:
- Total Calories: 252kcal
- Carbs: 2g
- Proteins: 24g
- Fats: 22g
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