Preparation Time: 30 min.
Difficulty: Intermediate
Total Calories: 575 kcal
Ingredients:
- 800g of potatoes
- 4 tablespoons of olive oil
- 4 cloves of garlic, minced
- 2 teaspoons of dried rosemary
- 2 teaspoons of dried thyme
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Kitchen Tools Needed:
- Oven
- Baking Sheet
- Mixing Bowl
- Knife
- Cutting Board
Instructions:
- Preheat the oven to 200°C (400°F).
- Wash the potatoes thoroughly and cut them into evenly sized wedges.
- In a mixing bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.
- Add the potato wedges to the bowl and toss until they are well coated with the herb mixture.
- Spread the coated potato wedges on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
- Once roasted, remove from the oven and let them cool slightly before serving.
- Garnish with fresh parsley before serving.
Macros:
- Total Calories: 575kcal
- Carbs: 70g
- Proteins: 8g
- Fats: 15g
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