Garlic Cheddar Pasta Salad

 

Preparation Time: 45 min.

Difficulty: Intermediate

Total Calories: 520 kcal

Ingredients:

• 200g of pasta
• 2 cups of lettuce
• 1 cucumber
• 100g of cheddar cheese
• 2 cloves of garlic

Kitchen Tools Needed:

• Oven
• Microwave Oven
• Air Fryer
• Stove Top

Instructions:

• Cook the pasta according to the package instructions and drain well.
• In a microwave oven, heat the minced garlic in a bowl with a little olive oil for about 30 seconds, until fragrant.
• In a mixing bowl, combine the cooked pasta, heated garlic, diced cucumber, and chopped lettuce.
• Grate the cheddar cheese and mix it into the salad.
• Season with salt and pepper to taste, and toss everything together until well combined.
• Chill in the refrigerator for about 15 minutes before serving.

Macros:

• Total Calories: 520kcal
• Carbs: 60g
• Proteins: 25g
• Fats: 20g