Decadent Chocolate Vanilla Layer Cake

 

Preparation Time: 90 min.

Difficulty: Expert

Total Calories: 810 kcal

Ingredients:

• 200g of Sugar
• 100g of Brown Sugar
• 150g of Chocolate
• 100g of Chocolate Chips
• 2 tsp of Vanilla Essence
• 50g of Icing Sugar
• 2 cups of Vanilla

Kitchen Tools Needed:

• Oven
• Blender
• Food Processor

Instructions:

• Preheat the oven to 180°C (350°F).
• In a blender, combine 200g of sugar, 100g of brown sugar, and 2 cups of vanilla. Blend until smooth and creamy.
• Melt 150g of chocolate in a microwave-safe bowl, stirring every 30 seconds until completely melted. Allow to cool slightly.
• In a food processor, combine the melted chocolate and the sugar-vanilla mixture. Blend until fully integrated.
• Gradually add 100g of chocolate chips to the mixture.
• Pour the batter into a greased cake pan and smooth the top with a spatula.
• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool completely before icing.
• For the icing, mix 50g of icing sugar with 1-2 tablespoons of water or milk until smooth and spreadable.
• Once the cake is cool, spread the icing evenly on top and decorate with additional chocolate chips, if desired.

Macros:

• Total Calories: 810kcal
• Carbs: 120g
• Proteins: 10g
• Fats: 30g