Crispy Battered French Fries

 

Preparation Time: 30 min.

Difficulty: Novice

Total Calories: 440 kcal

Ingredients:

• 2 large potatoes
• 100g of all-purpose flour
• 50g of cornstarch
• 1 tsp of baking powder
• 1 tsp of salt
• 200ml of cold water
• Oil for frying

Kitchen Tools Needed:

• Frying pan
• Bowl
• Spoon
• Potato peeler
• Knife
• Paper towel

Instructions:

• Peel the potatoes and cut them into even-sized sticks.
• Soak the potato sticks in cold water for about 30 minutes to remove excess starch.
• In a bowl, mix the all-purpose flour, cornstarch, baking powder, and salt.
• Gradually add cold water to the dry ingredients, whisking until you have a smooth batter.
• Heat oil in a frying pan over medium heat until hot.
• Dip the soaked potato sticks into the batter, allowing the excess to drip off.
• Carefully place the battered potatoes into the hot oil and fry until golden brown and crispy, about 5-7 minutes.
• Remove the cooked fries from the oil and place them on a paper towel to drain excess oil.
• Serve hot and enjoy crispy battered French fries!

Macros:

• Total Calories: 440kcal
• Carbs: 50g
• Proteins: 5g
• Fats: 30g