Preparation Time: 30 min.
Difficulty: Intermediate
Total Calories: 442 kcal
Ingredients:
- 300g of chicken breast, diced
- 200g of mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 150ml of chicken broth
- 100ml of heavy cream
- 50g of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Kitchen Tools Needed:
- Skillet
- Knife
- Cutting Board
- Measuring Cups
- Spoon
Instructions:
- Heat the olive oil in a skillet over medium heat.
- Add the diced chicken to the skillet and season with salt and pepper. Cook until browned, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and sliced mushrooms. Sauté until the mushrooms are golden and the onions are translucent, about 4-5 minutes.
- Add the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a simmer. Let it cook for 3-4 minutes so it reduces slightly.
- Stir in the heavy cream and Parmesan cheese, mixing until smooth and creamy.
- Return the chicken to the skillet and cook for another 5 minutes, ensuring the chicken is fully cooked through.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve hot, garnished with fresh parsley.
Macros:
- Total Calories: 442kcal
- Carbs: 12g
- Proteins: 40g
- Fats: 30g
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