Preparation Time: 90 min.
Difficulty: Intermediate
Total Calories: 1000 kcal
Ingredients:
- 200g of Paneer
- 150ml of Coconut Milk
- 100ml of Milk
- 2 large Eggs
- 4 slices of Bread
- 50g of Butter
- 30ml of Lemon Juice
- 50ml of Vegetable Oil
- 30ml of Coconut Oil
- 1 tsp of Sea Salt
Kitchen Tools Needed:
- Blender
- Stove Top
- Slow Cooker
- Pressure Cooker
Instructions:
- In a blender, combine the paneer, coconut milk, milk, eggs, and lemon juice until smooth and creamy.
- In a bowl, mix the blended mixture with sea salt, adjusting to your taste.
- In a skillet, heat the vegetable oil and coconut oil over medium heat.
- Pour the mixture into the skillet and cook until it thickens, stirring occasionally.
- While the mixture is cooking, toast the bread slices until golden brown.
- Once the mixture has thickened, remove it from heat and let it cool slightly.
- Spread the warm mixture onto the toasted bread slices.
- Serve immediately, or place in a slow cooker on low heat to keep warm.
Macros:
- Total Calories: 1000kcal
- Carbs: 60g
- Proteins: 40g
- Fats: 80g
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