Classic Homemade Bread

 

Preparation Time: 120 min.

Difficulty: Novice

Total Calories: 1215 kcal

Ingredients:

• 500g of all-purpose flour
• 10g of salt
• 7g of instant yeast
• 300ml of warm water
• 30ml of olive oil
• 10g of sugar

Kitchen Tools Needed:

• Mixing Bowl
• Loaf Pan
• Oven
• Whisk
• Measuring Cups
• Measuring Spoons

Instructions:

• In a mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for about 10 minutes until frothy.
• In another bowl, mix the flour and salt together.
• Once the yeast mixture is ready, pour it into the flour mixture along with the olive oil.
• Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
• Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
• After rising, punch down the dough and shape it into a loaf.
• Place the shaped dough into a greased loaf pan. Cover and let it rise again for about 30 minutes.
• Preheat the oven to 220°C (428°F).
• Bake the bread for 25-30 minutes or until it sounds hollow when tapped.
• Remove from the oven and let it cool on a wire rack before slicing.

Macros:

• Total Calories: 1215kcal
• Carbs: 225g
• Proteins: 10g
• Fats: 15g