Cinnamon Apple Butter Cake

Preparation Time: 40 min.

Difficulty: Intermediate

Total Calories: 600 kcal

Ingredients:

• 2 Eggs
• 200g of Sugar
• 100g of Butter
• 1 tsp of Vanilla Essence
• 150ml of Milk
• 2 Apples, peeled and sliced
• 1 tsp of Cinnamon
• 300g of Flour

Kitchen Tools Needed:

• Microvawe Oven
• Air Fryer
• Stove Top

Instructions:

• In a bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one by one, mixing well after each addition.
• Stir in the vanilla essence and milk until fully combined.
• In another bowl, combine the flour and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Fold in the sliced apples gently into the batter.
• Preheat the Air Fryer to 160°C (320°F). Pour the batter into a greased baking dish that fits in the air fryer.
• Cook in the air fryer for about 25-30 minutes or until a toothpick comes out clean when inserted in the center.
• For an optional glaze, microwave the remaining butter with a sprinkle of sugar and the rest of the cinnamon for about 30 seconds, and pour it over the warm cake before serving.

Macros:

• Total Calories: 600kcal
• Carbs: 70g
• Proteins: 15g
• Fats: 30g