Chocolate Egg Fluff

 

Preparation Time: 20 min.

Difficulty: Novice

Total Calories: 461 kcal

Ingredients:

• 150g of chocolate
• 50g of sugar
• 200ml of milk
• 2 eggs

Kitchen Tools Needed:

• Stove Top

Instructions:

• Chop the chocolate into small pieces and place it into a saucepan.
• Add the milk to the saucepan and heat it gently on the stove top, stirring until the chocolate melts and the mixture is smooth.
• In a separate bowl, whisk the eggs and sugar together until they are light and fluffy.
• Gradually add the melted chocolate mixture to the egg and sugar mixture while continuously whisking to avoid curdling the eggs.
• Once fully combined, return the mixture to the saucepan and cook on low heat for 2-3 minutes until slightly thickened.
• Remove from heat and let it cool for a few minutes before serving warm or chilled.

Macros:

• Total Calories: 461kcal
• Carbs: 52g
• Proteins: 12g
• Fats: 35g