Chocolate-Dipped Apple Fritters

 

Preparation Time: 25 min.

Difficulty: Expert

Total Calories: 570 kcal

Ingredients:

• 2 Apples, peeled and diced
• 100g of Sugar
• 150g of Flour
• 100ml of Water
• 50g of Honey
• 200g of Dark chocolate

Kitchen Tools Needed:

• Oven

Instructions:

• Preheat the oven to 180°C (350°F).
• In a mixing bowl, combine the diced apples with 50g of sugar and let them sit for 10 minutes to release some juices.
• In another bowl, mix the flour and the remaining 50g of sugar together. Add the water and honey and whisk until you have a smooth batter.
• Fold the diced apples into the batter until well combined.
• Line a baking tray with parchment paper and spoon dollops of the mixture onto the tray, ensuring they are spaced apart.
• Bake in the preheated oven for about 15-20 minutes or until golden brown and cooked through.
• While the fritters are baking, melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth.
• Once the fritters are done, remove them from the oven and let them cool slightly before dipping each one halfway in the melted chocolate.
• Place the chocolate-dipped fritters back on the parchment to set, and enjoy!

Macros:

• Total Calories: 570kcal
• Carbs: 70g
• Proteins: 5g
• Fats: 30g