Chocolate Coffee Pancakes

 

Preparation Time: 30 min.

Difficulty: Intermediate

Total Calories: 440 kcal

Ingredients:

• 200g of wheat flour
• 50g of coffee
• 300ml of milk
• 30g of cocoa powder
• 50g of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 2 tablespoons of vegetable oil

Kitchen Tools Needed:

• Stove Top

Instructions:

• In a bowl, combine the wheat flour, cocoa powder, baking powder, salt, and sugar. Mix well to incorporate the dry ingredients.
• In another bowl, dissolve the coffee in the milk and add the vegetable oil. Stir until well combined.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
• Heat a non-stick skillet or frying pan on the stove over medium heat.
• Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until both sides are golden brown.
• Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
• Serve warm with your choice of toppings, such as syrup, whipped cream, or fruit.

Macros:

• Total Calories: 440kcal
• Carbs: 60g
• Proteins: 15g
• Fats: 20g