Cheesy Meat Sandwich

Preparation Time: 5 min.

Difficulty: Intermediate

Total Calories: 455 kcal

Ingredients:

• 2 slices of bread
• 100g of cheese sauce
• 150g of cooked meat (such as chicken or beef)
• 1 tablespoon of butter
• Salt and pepper to taste

Kitchen Tools Needed:

• Microwave
• Knife
• Plate

Instructions:

• Spread the butter on one side of each slice of bread.
• Place one slice of bread, butter side down, on a plate.
• Spread the cheese sauce evenly over the top of the bread.
• Layer the cooked meat on top of the cheese sauce.
• Sprinkle salt and pepper to taste.
• Top with the second slice of bread, butter side up.
• Place the sandwich in the microwave and heat for 1-2 minutes, or until the cheese sauce is warm and bubbly.
• Remove from the microwave and carefully cut the sandwich in half before serving.

Macros:

• Total Calories: 455kcal
• Carbs: 34g
• Proteins: 31g
• Fats: 25g