Preparation Time: 30 min.
Difficulty: Novice
Total Calories: 420 kcal
Ingredients:
- 1 cup of all-purpose flour
- 2 tablespoons of sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 large egg
- 1 cup of milk
- 1/4 cup of vegetable oil
- 1 teaspoon of vanilla extract
Kitchen Tools Needed:
- waffle iron
- mixing bowl
- whisk
- measuring cups
- spatula
Instructions:
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the egg and then add the milk, vegetable oil, and vanilla extract, mixing until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Preheat your waffle iron according to the manufacturer's instructions.
- Once the waffle iron is hot, pour an appropriate amount of batter onto the center of the waffle iron, close it, and cook until the waffles are golden brown and crispy, about 5 minutes.
- Carefully remove the waffle and repeat with the remaining batter.
Macros:
- Total Calories: 420kcal
- Carbs: 50g
- Proteins: 12g
- Fats: 20g
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