Sweet Sugar Delight Cake

 

Preparation Time: 90 min.

Difficulty: Novice

Total Calories: 650 kcal

Ingredients:

• 200g of Brown Sugar
• 100g of Sugar Candy
• 150g of Icing Sugar
• 100g of Sugar
• 75g of Castor Sugar
• 50g of Cane Sugar

Kitchen Tools Needed:

• Oven
• Blender

Instructions:

• Preheat the oven to 180°C (350°F).
• In a blender, combine the Brown Sugar, Sugar Candy, and Icing Sugar until well mixed and slightly powdered.
• In a large mixing bowl, add the blended mixture, Sugar, Castor Sugar, and Cane Sugar. Mix until combined.
• Add 200ml of warm water to the sugar mix and stir until all sugars dissolve completely.
• Line a cake tin with parchment paper and pour the sugar mixture into it.
• Bake in the preheated oven for 30-35 minutes or until a toothpick inserted comes out clean.
• Allow the cake to cool for 10 minutes before removing it from the tin. Sprinkle with additional Icing Sugar if desired and serve.

Macros:

• Total Calories: 650kcal
• Carbs: 150g
• Proteins: 3g
• Fats: 5g