Sweet Almond Crunch

 

Preparation Time: 5 min.

Difficulty: Novice

Total Calories: 1297 kcal

Ingredients:

• 200g of almonds
• 50g of sugar

Kitchen Tools Needed:

• Stove Top

Instructions:

• Heat a non-stick skillet over medium heat.
• Add the 200g of almonds to the skillet and toast them for about 2-3 minutes until they are slightly golden, stirring frequently to prevent burning.
• Add the 50g of sugar to the almonds in the skillet.
• Continue to stir the mixture until the sugar melts and coats the almonds evenly, cooking for an additional 1-2 minutes.
• Remove the skillet from the heat and transfer the sweetened almonds to a parchment-lined plate to cool completely.

Macros:

• Total Calories: 1297kcal
• Carbs: 33g
• Proteins: 8g
• Fats: 140g