Sushi-Inspired Shrimp and Tuna Bowl

 

Preparation Time: 15 min.

Difficulty: Novice

Total Calories: 400 kcal

Ingredients:

• 200g of Arborio Rice
• 50ml of Soy sauce
• 100g of Shrimp
• 100g of Tuna
• 1 Nori sheet
• 1 Avocado

Kitchen Tools Needed:

• Sous Vide Machine

Instructions:

• Cook the Arborio rice according to package instructions, and once cooked, let it cool for a few minutes.
• Prepare the shrimp in the sous vide machine at 60°C for 10 minutes, then remove and set aside.
• Slice the tuna into bite-sized pieces.
• Cut the avocado in half, remove the pit, and slice into thin pieces.
• In a bowl, layer the Arborio rice at the bottom, followed by the sous vide shrimp, diced tuna, and avocado slices.
• Remove the nori sheet from its packaging and cut it into strips, then place on the top of the bowl.
• Drizzle with soy sauce before serving.

Macros:

• Total Calories: 400kcal
• Carbs: 60g
• Proteins: 40g
• Fats: 20g