Preparation Time: 60 min.
Difficulty: Novice
Total Calories: 380 kcal
Ingredients:
- 2 large eggs
- 100g of diced potatoes
- 50g of chopped onions
- 30g of grated cheese
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Kitchen Tools Needed:
- mixing bowl
- frying pan
- spatula
- measuring cups
Instructions:
- In a mixing bowl, whisk the eggs and add the salt and pepper.
- In a frying pan, heat the olive oil over medium heat, then add the diced potatoes.
- Cook until the potatoes are tender, then add the chopped onions and sauté until translucent.
- Pour the egg mixture over the cooked potatoes and onions, and cook until the edges begin to set.
- Sprinkle the grated cheese on top and carefully fold the tortilla in half.
- Continue cooking until the eggs are fully set and the cheese is melted.
- Slide the tortilla onto a plate, cut into wedges, and serve warm.
Macros:
- Total Calories: 380kcal
- Carbs: 20g
- Proteins: 15g
- Fats: 25g
Post a Comment