Savory Potato and Lettuce Breakfast Bowl

 

Preparation Time: 15 min.

Difficulty: Novice

Total Calories: 480 kcal

Ingredients:

• 100g of butter
• 1 medium potato
• 100g of lettuce
• half a medium tomato
• 50g of onions

Kitchen Tools Needed:

• Oven
• Microvawe Oven
• Stove Top

Instructions:

• Preheat the oven to 200°C (400°F).
• Wash and peel the potato, then cut it into small cubes.
• In a bowl, toss the potato cubes with 50g of butter until well coated.
• Spread the potato evenly on a baking sheet and bake in the oven for about 10 minutes, or until golden brown and crispy.
• While the potatoes are baking, chop the lettuce and half a tomato into bite-sized pieces.
• Slice the onions thinly and sauté them in a pan on the stove with the remaining butter until they are translucent.
• Once the potatoes are ready, remove them from the oven and let them cool for a minute.
• In a bowl, combine the crispy potatoes, sautéed onions, chopped lettuce, and tomato. Toss everything together gently to mix well.

Macros:

• Total Calories: 480kcal
• Carbs: 28g
• Proteins: 5g
• Fats: 40g