Quick Apple Chutney

 

Preparation Time: 15 min.

Difficulty: Novice

Total Calories: 140 kcal

Ingredients:

• 1 medium apple, diced
• 1/4 cup of sugar
• 1/4 cup of vinegar
• 1/4 teaspoon of cinnamon
• 1/4 teaspoon of ginger
• 1/4 teaspoon of salt

Kitchen Tools Needed:

• Knife
• Cutting Board
• Saucepan
• Wooden Spoon
• Measuring Cups

Instructions:

• In a saucepan, combine the diced apple, sugar, and vinegar over medium heat.
• Add the cinnamon, ginger, and salt to the mixture and stir well.
• Bring the mixture to a simmer, stirring occasionally, until the apples soften and the flavors meld, about 10 minutes.
• Remove from heat and let cool slightly before serving.
• Store any leftovers in an airtight container in the refrigerator.

Macros:

• Total Calories: 140kcal
• Carbs: 35g
• Proteins: 0g
• Fats: 0g