Preparation Time: 15 min.
Difficulty: Intermediate
Total Calories: 300 kcal
Ingredients:
- 300g of carrots
- 100g of sugar
Kitchen Tools Needed:
- Stove Top
Instructions:
- Grate the carrots finely and set them aside.
- In a medium-sized pan, heat the sugar over medium heat until it begins to melt and caramelize, stirring continuously to prevent burning.
- Once the sugar has melted, add the grated carrots into the pan and mix well until the carrots are coated with the caramelized sugar.
- Continue to cook for about 5 minutes until the carrots soften slightly and the mixture is well combined.
- Remove from heat and let it cool for a few minutes before serving.
Macros:
- Total Calories: 300kcal
- Carbs: 70g
- Proteins: 2g
- Fats: 0g
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