Preparation Time: 15 min.
Difficulty: Easy
Total Calories: 230 kcal
Ingredients:
- 100g of rolled oats
- 40g of sunflower seeds
- 30g of dried cranberries
- 20g of pumpkin seeds
- 10g of honey
- 10g of unsweetened cocoa powder
Kitchen Tools Needed:
- Mixing Bowl
- Spoon
- Baking Tray
- Parchment Paper
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the rolled oats, sunflower seeds, pumpkin seeds, dried cranberries, and unsweetened cocoa powder.
- In a small saucepan over low heat, warm the honey until it becomes more liquid.
- Pour the warmed honey into the bowl with the dry ingredients and mix well until everything is evenly coated.
- Line a baking tray with parchment paper and spread the mixture evenly into the tray, pressing it down firmly.
- Bake in the preheated oven for about 10 minutes or until slightly golden.
- Remove from the oven and let it cool for a few minutes before cutting into bite-sized pieces. Keep in an airtight container.
Macros:
- Total Calories: 230kcal
- Carbs: 20g
- Proteins: 5g
- Fats: 10g
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