Preparation Time: 40 min.
Difficulty: Intermediate
Total Calories: 300 kcal
Ingredients:
- 200g of digestive biscuits
- 100g of melted coconut oil
- 400g of cream cheese
- 100g of sugar
- 200g of unsweetened applesauce
- 150ml of lemon juice
- 1 tablespoon of vanilla extract
- 2 tablespoons of cornstarch
Kitchen Tools Needed:
- Mixing bowl
- Springform pan
- Electric mixer
- Spatula
- Measuring cups
- Oven
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the digestive biscuits and melted coconut oil until well mixed.
- Press the mixture into the bottom of the springform pan to form a crust.
- In another mixing bowl, beat the cream cheese and sugar together until smooth.
- Add the applesauce, lemon juice, vanilla extract, and cornstarch to the cream cheese mixture and mix until well combined.
- Pour the filling over the crust in the springform pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes or until the edges are set but the center is slightly wobbly.
- Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours.
- Once chilled, remove from the springform pan, slice, and serve.
Macros:
- Total Calories: 300kcal
- Carbs: 25g
- Proteins: 5g
- Fats: 12g
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