Healthy Chocolate Chip Cookies

 

Preparation Time: 15 min.

Difficulty: Intermediate

Total Calories: 200 kcal

Ingredients:

• 200g of rolled oats
• 50g of almond flour
• 100g of unsweetened cocoa powder
• 150g of ripe bananas (mashed)
• 1 teaspoon of vanilla extract
• 100g of dark chocolate chips (sugar-free)
• 1/2 teaspoon of baking powder
• Pinch of salt

Kitchen Tools Needed:

• Mixing bowl
• Baking sheet
• Oven
• Spoon
• Measuring cups

Instructions:

• Preheat the oven to 175°C (350°F).
• In a mixing bowl, combine the rolled oats, almond flour, cocoa powder, baking powder, and salt.
• In a separate bowl, mix the mashed bananas and vanilla extract until well combined.
• Add the wet mixture to the dry ingredients and stir until a dough forms. Fold in the dark chocolate chips.
• Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
• Flatten the cookies slightly with the back of the spoon.
• Bake in the preheated oven for about 10-12 minutes, or until the edges look firm.
• Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Macros:

• Total Calories: 200kcal
• Carbs: 22g
• Proteins: 4g
• Fats: 8g