Decadent Brownie Surprise

 

Preparation Time: 120 min.

Difficulty: Intermediate

Total Calories: 600 kcal

Ingredients:

• 100g of unsalted butter
• 150g of granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 75g of all-purpose flour
• 30g of unsweetened cocoa powder
• 1/4 teaspoon of salt
• 100g of chocolate ice cream

Kitchen Tools Needed:

• oven
• mixing bowl
• whisk
• spatula
• baking pan
• scoop

Instructions:

• Preheat the oven to 180°C (350°F).
• In a mixing bowl, melt the butter and sugar together by stirring.
• Add the eggs one at a time, whisking until smooth, then stir in the vanilla extract.
• Fold in the flour, cocoa powder, and salt until just combined, being careful not to overmix.
• Pour half of the brownie batter into a greased baking pan and spread it evenly.
• Scoop out the chocolate ice cream and place dollops of it on top of the brownie batter, leaving some space between each scoop.
• Pour the remaining brownie batter over the ice cream, spreading it carefully to cover.
• Bake in the preheated oven for 30-35 minutes or until a toothpick inserted comes out mostly clean.
• Allow the brownies to cool for at least 15 minutes before slicing and serving.

Macros:

• Total Calories: 600kcal
• Carbs: 45g
• Proteins: 6g
• Fats: 30g