Crispy Tempura Delight

 

Preparation Time: 30 min.

Difficulty: Novice

Total Calories: 450 kcal

Ingredients:

• 100g of shrimp, peeled and deveined
• 50g of zucchini, thinly sliced
• 50g of bell pepper, thinly sliced
• 30g of all-purpose flour
• 20g of cornstarch
• 1 egg yolk
• 150ml of cold sparkling water
• Salt to taste
• Oil for frying

Kitchen Tools Needed:

• Deep fryer
• Mixing bowl
• Tongs
• Paper towels
• Whisk

Instructions:

• In a mixing bowl, combine all-purpose flour, cornstarch, and a pinch of salt.
• Add the egg yolk and cold sparkling water to the dry ingredients and whisk until just combined, ensuring it remains lumpy.
• Heat oil in a deep fryer to 180°C (350°F).
• Dunk the shrimp and vegetable slices into the batter, coating them lightly.
• Carefully place the battered shrimp and vegetables into the hot oil, frying in small batches until golden and crispy, about 2-3 minutes.
• Use tongs to remove the tempura from the oil and drain on paper towels to remove excess oil.
• Serve hot with a dipping sauce of your choice.

Macros:

• Total Calories: 450kcal
• Carbs: 35g
• Proteins: 18g
• Fats: 28g