Preparation Time: 15 min.
Difficulty: Novice
Total Calories: 460 kcal
Ingredients:
- 200g of cream cheese
- 2 eggs
- 100ml of almond milk
- 150g of strawberries
- 50g of sprinkles
- 100g of caramel candies
- 50g of sugar candy
Kitchen Tools Needed:
- Oven
Instructions:
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the cream cheese and almond milk until smooth.
- Add the eggs to the mixture and blend well.
- Chop the strawberries into small pieces and fold them into the mixture.
- Prepare a baking dish by greasing it lightly.
- Pour the mixture into the baking dish and spread it evenly.
- Sprinkle the sprinkles on top of the mixture.
- Cut the caramel candies into small chunks and randomly place them over the top.
- Bake in the oven for about 10 minutes or until the edges start to set.
- Once done, remove from the oven and let it cool for a few minutes.
- Serve the dessert with some sugar candy sprinkled on top.
Macros:
- Total Calories: 460kcal
- Carbs: 60g
- Proteins: 30g
- Fats: 20g
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