Coconut Rice Snack Bites

 

Preparation Time: 5 min.

Difficulty: Novice

Total Calories: 362 kcal

Ingredients:

• 1 cup of rice
• 2 tablespoons of sugar
• 1 cup of grated coconut
• 1 tablespoon of coconut oil
• a pinch of salt
• 1 small onion, finely chopped

Kitchen Tools Needed:

• Stove Top

Instructions:

• Rinse the rice under cold water and drain.
• In a small saucepan, combine the rice, 1 cup of water, and a pinch of salt. Bring to a boil over medium heat.
• Once boiling, reduce the heat to low, cover, and simmer for about 5 minutes or until the rice is fully cooked and water is absorbed.
• In a separate pan, heat coconut oil over medium heat. Add the chopped onion and sauté until translucent.
• Once the rice is cooked, add the sautéed onion, grated coconut, and sugar. Mix everything until well combined.

Macros:

• Total Calories: 362kcal
• Carbs: 60g
• Proteins: 5g
• Fats: 14g