Chicken Olive Oil Pizza

 

Preparation Time: 25 min.

Difficulty: Novice

Total Calories: 600 kcal

Ingredients:

• 300g of pizza dough
• 150g of cooked chicken breast, shredded
• 100g of mozzarella cheese, shredded
• 50g of parmesan cheese, grated
• 2 tablespoons of olive oil
• 100g of tomato sauce
• 1 teaspoon of dried oregano
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish

Kitchen Tools Needed:

• oven
• pizza stone
• mixing bowl
• rolling pin
• baking sheet

Instructions:

• Preheat your oven to 220°C (428°F) and place the pizza stone inside to heat up.
• In a mixing bowl, combine the shredded chicken with 1 tablespoon of olive oil, garlic powder, oregano, salt, and pepper. Mix well to coat the chicken evenly.
• On a floured surface, roll out the pizza dough to your desired thickness.
• Place the rolled-out dough on a baking sheet or a floured pizza stone.
• Spread tomato sauce evenly over the dough, leaving a small border at the edges.
• Top with the seasoned chicken, followed by mozzarella and parmesan cheese.
• Drizzle the remaining tablespoon of olive oil over the top of the pizza.
• Bake in the preheated oven for 12-15 minutes or until the cheese is bubbling and golden brown.
• Once cooked, remove from the oven and let cool slightly. Garnish with fresh basil leaves before slicing.

Macros:

• Total Calories: 600kcal
• Carbs: 70g
• Proteins: 40g
• Fats: 35g