Preparation Time: 15 min.
Difficulty: Novice
Total Calories: 130 kcal
Ingredients:
- 4 large carrots
- 2 large oranges
- 1 tablespoon of honey
- 1 teaspoon of fresh ginger (optional)
- 200ml of water
Kitchen Tools Needed:
- Juicer
- Measuring cup
- Knife
- Cutting board
Instructions:
- Wash and peel the carrots, then cut them into smaller pieces for easier juicing.
- Peel the oranges and separate them into segments.
- If using, peel and chop the fresh ginger.
- Place the carrot pieces, orange segments, and ginger into the juicer and extract the juice.
- Pour the juice into a measuring cup and add honey for sweetness, stirring to dissolve.
- If the juice is too thick, add water to reach your desired consistency.
- Serve the juice in glasses and enjoy fresh.
Macros:
- Total Calories: 130kcal
- Carbs: 30g
- Proteins: 1g
- Fats: 0g
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