Banana Flour Cake

 

Preparation Time: 60 min.

Difficulty: Intermediate

Total Calories: 350 kcal

Ingredients:

• 3 ripe bananas
• 200g of flour
• 150g of sugar
• 1/2 teaspoon of sea salt

Kitchen Tools Needed:

• Oven
• Blender
• Food Processor

Instructions:

• Preheat the oven to 180°C (350°F).
• In a blender, puree the ripe bananas until smooth.
• In a mixing bowl, combine the banana puree, sugar, and sea salt. Mix well until combined.
• Gradually add the flour and mix until a batter forms.
• Pour the batter into a greased cake pan.
• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Let the cake cool before serving.

Macros:

• Total Calories: 350kcal
• Carbs: 80g
• Proteins: 5g
• Fats: 1g