Preparation Time: 25 min.
Difficulty: Novice
Total Calories: 570 kcal
Ingredients:
- 50g of dark chocolate
- 50g of milk chocolate
- 50g of white chocolate
- 100g of butter
- 100g of sugar
- 2 large eggs
- 100g of all-purpose flour
- 30g of cocoa powder
- 1 tsp of vanilla extract
- a pinch of salt
Kitchen Tools Needed:
- mixing bowl
- whisk
- baking dish
- measuring cups
- spatula
Instructions:
- Preheat the oven to 180°C (350°F).
- Melt the dark chocolate, milk chocolate, and butter together in a mixing bowl over a pot of simmering water or in the microwave until smooth.
- In another bowl, whisk together the sugar and eggs until light and fluffy.
- Combine the melted chocolate mixture with the egg mixture, adding the vanilla extract.
- Sift in the flour, cocoa powder, and salt. Mix until just combined.
- Pour the batter into a greased baking dish and smooth the top with a spatula.
- Bake in the oven for about 15 minutes or until the edges are firm but the center is still gooey.
- Let cool for a few minutes before slicing into squares. Serve warm.
Macros:
- Total Calories: 570kcal
- Carbs: 60g
- Proteins: 6g
- Fats: 45g
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