Preparation Time: 5 min.
Difficulty: Novice
Total Calories: 370 kcal
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of canned pumpkin puree
- 1/2 cup of sugar
- 1/4 cup of melted butter
- 1 tablespoon of cinnamon
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1 egg
Kitchen Tools Needed:
- mixing bowl
- baking sheet
- rolling pin
- oven
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- Add the canned pumpkin, melted butter, milk, egg, and vanilla extract to the dry ingredients and mix until combined.
- Roll out the dough on a floured surface to about 1/2 inch thickness.
- Cut the dough into equal pieces using a knife or pizza cutter and arrange them on a baking sheet.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
Macros:
- Total Calories: 370kcal
- Carbs: 52g
- Proteins: 8g
- Fats: 14g
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