Quick Milk Pudding

 

Preparation Time: 15 min.

Difficulty: Novice

Total Calories: 410 kcal

Ingredients:

• 500ml of Milk
• 50g of Sugar
• 100g of Flour

Kitchen Tools Needed:

• Stove Top

Instructions:

• In a saucepan, combine the milk and sugar, and heat over medium flame until the sugar is completely dissolved.
• Slowly whisk in the flour, ensuring there are no lumps, and continue to stir for a few minutes until the mixture begins to thicken.
• Once thickened, remove from heat and let it cool for a few minutes.
• Pour the mixture into serving bowls and chill in the refrigerator for about 10 minutes before serving.

Macros:

• Total Calories: 410kcal
• Carbs: 60g
• Proteins: 15g
• Fats: 10g