Orao Nuttula Chocolate Lava Cake

 

Preparation Time: 15 min.

Difficulty: Novice

Total Calories: 400 kcal

Ingredients:

• 100g of dark chocolate (70% cacao)
• 50g of unsalted butter
• 2 large eggs
• 50g of sugar
• 30g of all-purpose flour
• Pinch of salt
• 30g of crushed orao nuts
• Butter for greasing ramekin

Kitchen Tools Needed:

• oven
• mixing bowl
• whisk
• ramekin
• spatula

Instructions:

• Preheat the oven to 200°C (400°F).
• Grease a ramekin with butter and dust with flour.
• In a mixing bowl, melt the dark chocolate and butter together in the microwave or over a double boiler, stirring until smooth.
• In a separate bowl, whisk together the eggs and sugar until frothy.
• Combine the melted chocolate mixture with the egg mixture, stirring gently.
• Sift in the flour and salt, and fold until just combined.
• Stir in the crushed orao nuts for added texture and flavor.
• Pour the batter into the prepared ramekin, filling it about 3/4 full.
• Bake in the preheated oven for about 10-12 minutes until the edges are set but the center is still soft.
• Remove from the oven and let it cool for a minute before gently inverting onto a plate.

Macros:

• Total Calories: 400kcal
• Carbs: 45g
• Proteins: 8g
• Fats: 30g