Nutella and Ninho Delight

 

Preparation Time: 30 min.

Difficulty: Novice

Total Calories: 430 kcal

Ingredients:

• 50g of Nutella
• 30g of Ninho milk powder
• 20g of Nescau
• 100g of crushed biscuits
• 30g of melted butter
• 200ml of milk
• 1 teaspoon of vanilla extract
• 1 tablespoon of sugar

Kitchen Tools Needed:

• Mixing bowl
• Spatula
• Baking dish
• Oven
• Measuring cups

Instructions:

• Preheat the oven to 180°C (350°F).
• In a mixing bowl, combine the crushed biscuits and melted butter until well mixed.
• Press the mixture evenly into the bottom of a baking dish to form a crust.
• In another bowl, mix the Nutella, Ninho milk powder, Nescau, sugar, milk, and vanilla extract until smooth and well combined.
• Pour the Nutella mixture over the biscuit crust in the baking dish.
• Bake in the preheated oven for 15-20 minutes or until set.
• Let it cool for a few minutes before serving. Enjoy your Nutella and Ninho Delight!

Macros:

• Total Calories: 430kcal
• Carbs: 45g
• Proteins: 10g
• Fats: 20g