Preparation Time: 15 min.
Difficulty: Novice
Total Calories: 482 kcal
Ingredients:
- 4 tbsp all-purpose flour
- 4 tbsp sugar
- 2 tbsp unsweetened cocoa powder
- 1/8 tsp baking powder
- 1/8 tsp salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 1 tbsp chocolate chips (optional)
Kitchen Tools Needed:
- Mixing bowl
- Whisk
- Microwave-safe mug
- Spoon
Instructions:
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well until no lumps remain.
- Add the milk, vegetable oil, and vanilla extract. Stir until a smooth batter forms.
- If desired, fold in the chocolate chips for an extra chocolatey touch.
- Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking time may vary based on microwave wattage.
- Let the cake cool for a few minutes before enjoying directly from the mug.
Macros:
- Total Calories: 482kcal
- Carbs: 59g
- Proteins: 6g
- Fats: 24g
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